If you’ve always been intrigued by the idea of cooking the African way, but you don’t know where to start, my recipe book African Flavours is the right book for you.
This book is about African Soups and Stews, first it introduces some African spices in their botanical and English names to aid recognising the spices. The book further explains in simple language how these spices can be used in cooking fish, meat and poultry before naturally dividing into two sections first stews and the second section is on soups, befitting its title.
The first section is opened with the description of my signature TOMPEP. This is a combination of tomato, scotch bonnet pepper, bell peppers and onions blended into a unique paste. Recipes of 5 African Stews come next and the second section has 15 traditional African Soups. All recipes have clear photographic illustrations. Measurements in grammes, time allocation and application of the right spices in correct volumes are explained in detail.
African meals can be quite tricky, the wrong combination of ingredients can lead to unwanted taste, texture, appearance and an unwanted meal altogether.
I have a simple step by step instruction for every recipe to guarantee you great meals.
African Flavours is available for sale in Hard, Paper and eCopy the link for it is on my resources page.
Thanks for coming by.
please leave a comment or ask me a question